Hotpot----by Jing Wu(42419719)
how to make chinese hotpot
Si Chuang Hotpot |
WHAT IS HOTPOT?
korea hotpot |
Hotpot is a traditional chinese fondue, there are many variety of hotpot, generally, it comes with a pot of broth
that is shared by everyone at the table, the broth can be spicy hot, diners then orders skewers of fish, chicken, lamb, pork or vegetables whcih they cooked in the broth.
ingredients of hotpot
basic stock is often made using: water , salt and soup base.
meats:thinly sliced beef, pork, chicken, lamb, goat,fish, prawns, lobster
starches include: chinese noodles, urdon, dumplings
vegetables: spinach, taro, tomatos, pumpkins, watercress
Si Chuang Hotpot Ingredients |
Cutlery Instant Soup Stocks Sliced Meat
Fresh Prawns Mussels Napa Cabbage Mushrooms
Chinese Tofu
Udon
Fish Balls and Pork Balls
Fish Dumphings and Chive Dumplings
Dancing Chef Suki Sauce