Hotpot------Jing Wu

Hotpot----by Jing Wu(42419719)

 

 

how to make chinese hotpot

 

Si Chuang Hotpot

WHAT IS HOTPOT?

korea hotpot

Hotpot is a traditional chinese fondue, there are many variety of hotpot, generally, it comes with a pot of broth

that is shared by everyone at the table, the broth can be spicy hot, diners then orders skewers of fish, chicken, lamb, pork or vegetables whcih they cooked in the broth.


ingredients of hotpot
basic stock is often made using: water , salt and soup base.
meats:thinly sliced beef, pork, chicken, lamb, goat,fish, prawns, lobster
starches include: chinese noodles, urdon, dumplings
vegetables: spinach, taro, tomatos, pumpkins, watercress




 Si Chuang Hotpot

Ingredients 

                                                                 A gas powered hotpot

                                                                              Cutlery

                                                                 Instant Soup Stocks

                                                                         Sliced Meat         

                                                                       Fresh Prawns

                                                                       Mussels

                                                         Napa Cabbage

                                                                      Mushrooms

 

Chinese Tofu  

Udon 

Fish Balls and Pork Balls

Fish Dumphings and Chive Dumplings

Dancing Chef Suki Sauce