Dessert-------------------Jing Wu

Dessert----Jing Wu

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Dessert is usually sweet course that concludes a meal.The food that composes the dessert course includes but is not limited to sweet foods, there is a wide varity of desserts in western cultures now including cakes, cookies, biscuits, gelatins,pastries,ice creams,pies,pudding,and candies,fruit is also commonly found in dessert courses because of its natural sweetness, many different cultures have their own variations of similar desserts around the world

ice cream

cookies

pastries

pudding

cakes

candies

gelatins

pies

fruit

Nutrition:desserts are by definition a sweet course.This usually means high content of sugar or fats. Desserts have historically been known as a smaller course to end a meal but in modern times they have become a more major part of people's diets, although desserts are sweet a small a mount of sugar is recommended in a daily diet.certain desserts such as dark chocolate, that have a lower sugar contain,have been determined healthy because of their other nutrients, one example of a healthier desserts is fresh fruit cooked without sugar or extra fats.

Cheat's Tiramisu Cake

How to make cheat's tiramisu cake

Ingredients:500g fresh ricotta,1/4 cup caster sugar,1/4 cup coffee-flavoured liqueur,80g dark chocolate,finely chopped,1/2x460g packaged double unfilled sponge,1/2 expresso coffee, cooled, 2/3 icing sugar mixture, 1 tablespoon cocoa powder, sifted, 1 teaspoon butter,softened,1/2 tablespoon milk, shaved dark chocolate,to serve.

coffee flavoured liqueur

cocoa powder

milk

expresso coffee

icing sugar 

dark chocolate

caster sugar

butter

shaved dark chocolate

double unfilled sponge

ricotta

step 1: using an electric mixer,beat ricotta,sugar and liqueur for 2 minutes or until smooth,stir in chocolate.

step 2: using a serrated knif cut cake horizontally into thirds, place base on a plate, brush with 1/3 of the coffee. spread with 1/2 ricotta, place middle layer of cake   on ricotta,brush with 1/2 of the remaining espresso, spread with remaining ricotta mixture. brush cut side of sponge top with remaining coffee,place over ricotta mixture, cut-side down.

step 3:combine icing sugar and cocoa in a samll bowl, make a well in centre,add butter and milk, stir until combined,spreasd over cake, refrigerate for 1 hour,sprinkle with shaved chocolate, serve.