Sushi is a Japanese food,consisting of cooked vinegared rice combined with other ingredients, usually raw fish or other seafood, the forms of Sushi presentation vary, but the ingredient which all Sushi have in common is vinegared rice called Sushi-meshi,raw meet sliced and served by itself is sashimi.
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| Japanese Sushi |
Ingredients of Sushi:
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| Sushi-meshi |
Sushi-meshi: is a preparation of white short-grained,Japanese rice mixed with a dressing consisting of rice vinegar, sugar, salt, and occasially kombu and sake, the rice has to be cooled to room temperature before being used for a filling in a Sushi, or else it will get too sticky will being seasoned.
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| Nori |
Nori: the black seaweed wrappers used in makimono are called nori.
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| Condiments |
Condiments: Sushi is commonly eaten with condiments, Sushi may be dipped in shoyu, soy sauce, and may be flavoured with wasabi,ture has anti-microbial properties and may reduce the risk of food poisoning.
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| Sushi with raw meet on the top |
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