Noodles in China--by Mengdan (Angela)

Noodles in China--by Mengdan (Angela)

    China already has 5000 years food history, evey state has different kind of food, depend on the vegetables and weathers in different area. In China, there are 5 famous noodles in 5 cities, samilier resource but different food.

1. the Sliced Noodles (Shanxi)

   Shanxi is a state in north of China, There doesn't has too many vegetables, so for the family, Chinese homewifies always creat many different kind of flour foods. For exampel. the Sliced Noodles is a symbol of the Shanxi.The resources are very simple, pork, oil and flours.

2. Dandan Noodles (Sichuan)

  Dan dan noodles is famous Chengdu snack. The initial burdens Chapman named. Roll made ​​with flour noodles, cooked, scoop on the end of the frying pork made​​. Into a dish of noodles thin the marinade Suxiang, salty spicy, fragrant, and very tasty.

3. the noodles with soybean paste of Beijing.

   the noodles with soybean paste of Beijing. also known as mixed sauce noodles, fried bean noodles bar by the food code, made

4. Lanzhou Ramen

    Authentic Lanzhou beef noodles, Hui Ma Baozi was founded in 1915, at that time the Ma Baozai a poor family, and for the life force, he made ​​at home the wok beef noodles, face it in the city, along the street selling.

5. Shaanxi Sao Noodles

    Sao Longdong, off in a traditional specialty pasta, has a long history, especially in Qishan sao face is the most famous. Qishan Sao face thin, tendons, light, fried, dilute, Wang, sour, spicy, fragrant.