2013年1月7日星期一

MACAROON Linh Tran

Macaron is a sweet confectionery, the macaron is normally filled with jam or cream which is Sandwiched between two cookies. Although predominately its a french confection there are many variation from different countries. The main ingredient to making Macaron are ground almonds, Powered sugar, eggs, vanilla extract and granulated sugar

Many people get confuse from the different between Macaron and Macaroon here is the different.

                                                               Pistacchio Macaron


                                                                         Macaroons
The macaroons is describe as a small cake where as the macaron is a biscuit.

Here are the different type of macaron from different countries.

                                                                 Green tea Macaron (Asian)

                                                               Paris Macaron
There are many store that sell macaron, you can also easily make your own now with macaron kits selling in supermarket.



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