Roasted meat by Mengdan Xie

Roasted meat
by Mengdan Xie

          The roast meat is a kind of dishes, including roast goose, pigeon, suckling pig, pork, and some brine dishes. The roast is in fact divided into two, "burning" and "December" But now people are always "roast" together called not care about the type. Roast general the secret sauce marinated for some time and then put in the oven, roast goose, suckling pig with crispy skin, plump, sweet tastes slightly Cantonese favorite.

          The roast is in fact divided into two, "burn" and "December" But now people are always "roast" together called not care about the type.

The above said is "burned" add December.

       Preserved meat varieties: sausage, bacon, dried meat, Maggi phoenix cake, egg yolk Phoenix light sauce seal meat, dry meat, piece of money, December pig heart, December swine Li, Soy Duck, December pigeon December drumsticks, December suckling pig, wax big fish Liu.

    Drying technology, advanced solar (non-polluting) sausages produced with raw natural drying clothes crisp tender, sharp color, sweet and delicious, unique taste characteristics.

    Preserved meat usually includes sausage, bacon, wax chicken, preserved duck, etc., each of the appropriate amount, then boil a pot add the cooked claypot, adding a spoonful of soy sauce and serve, eating was really easy and delicious . To eat preserved meat a good season, a pot of pot Wangwang fragrant claypot most arouses the appetite

   Preserved meat varieties: sausage, bacon, dried meat, Maggi phoenix cake, egg yolk Phoenix light sauce seal meat, dry meat, piece of money, December pig heart, December swine Li, Soy Duck, December pigeon December drumsticks, December suckling pig, wax big fish Liu.

   Drying technology, advanced solar (non-polluting) sausages produced with raw natural drying clothes crisp tender, sharp color, sweet and delicious, unique taste characteristics.

   Preserved meat usually includes sausage, bacon, wax chicken, preserved duck, etc., each of the appropriate amount, then boil a pot add the cooked claypot, adding a spoonful of soy sauce and serve, eating was really easy and delicious .

To eat preserved meat a good season, a pot of pot Wangwang fragrant claypot most arouses the appetite.

   Many of us are familiar with the claypot varieties, but most have preserved meat meal favorite, because too fat white sausages eat to how mouthful Yixiang ah!

    Roast divided into siu mei and preserved meat: siu mei including roast suckling pig, pork, roast pork, roast duck, roast goose, lo (pig stomach, sausage, etc.) siu mei things for Cantonese ordinary, but always make Tim point brightly colored food on the table. I remember the hours, home to the guests, and without food to eat, they will go straight to the siu mei shop "chopped material. Cantonese word "material" meaningful, an already contains a full and reliable attributive noun.

    Preserved meat, including wax duck eggs, Bacon, sausage, wax, chicken, duck meat. December, dry meat "(" Ci Yuan "), all been preserved, and to December Last spring head out to eat, be considered bacon. Bacon produced in Hunan and 

   Guangdong provinces. , Xiang December salty, smoked, pickled process Unyielding taste, and sense of complicated smoked (including rice, sugar cane, leather, orange peel and wood chips). The preserved meat protagonist masterpiece preserved meat steamed together. Participation steamed together, in addition to a flaky bacon, strip the Layu, cooking wine, lard and chicken soup seasoning into the steamer and steam for 20 minutes, golden color, Salted Sauvignon, is a natural fit.

    Cantonese preserved meat manufacturing is a smokeless industry, so the lighter taste, the Hunan people eat together may feel it "half-baked". For this reason, the Cantonese the preserved meat should not be alone food. City in autumn and winter the claypot, they most embodies the charm of the Cantonese preserved meat. Spoke slowly burning fire in the bottom of the pot in the cooker, rice is the main bacon is a foil covering the surface of bacon, preserved duck, sausage gravy full penetration of a full pot of rice, exposing pot lid open, doused with soy sauce, rice cakes meaty blowing, and then accompanied by the dank cold wind Guangdong unique, the end is intended to seize God startle Chike moved to tears. Cantonese is not quite say "bacon", but replace the word "preserved meat".



by Mengdan Xie